Our go to cocktail of late is The Negroni. A simple cocktail, found most commonly in Italian restaurants, but is now making its way into craft cocktail bars across America. The Negroni is best known as an aperitif due to its bitter notes brought on by the Campari. Bitter flavors help us get ready for a meal by stimulating the appetite and the palate.
Besides being delicious, here are a few other reasons why when the bartender asks what I’ll have, I regularly say, ‘a Negroni please’. Continue reading
The Vintage Gourmet 