There is no shortage of good food and drink here in the Pacific Northwest. So what could be better than spending a Saturday afternoon watching Seattle’s best cocktailers let their imaginations run wild, dazzling us with their wicked craft. Oh wait, how about pairing their liquid cuisine with delectable bites from local up-and-coming epicurean master Chef Brian Clevenger. Remember this name as I am sure he’ll be among the elite on the Seattle scene. And to top things off, let’s throw in the opportunity for these spirit tastemakers to be recognized by peers and admirers alike as top dog o’ the day. Yup, we’ll take two tickets please! Continue reading
The Vintage Gourmet 